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Eurostar launches winter cocktail menu at Gare du Nord lounge

Eurostar has launched a winter cocktail menu for its new Business Premier lounge at Paris Gare du Nord.

Crafted by the London Cocktail Club, the cocktails are designed to “encapsulate Eurostar’s heritage”, and feature quintessentially British ingredients and French spirits such as cucumber juice, fresh rosemary, Côtes de Provence and Pastis.

A selection of non-alcoholic cocktails is also on offer, designed by Michelin star chef and Eurostar’s Business Premier culinary director Raymond Blanc OBE. Existing cocktails on the Business Premier menu include the Angelique, which uses the rail operator’s own gin – designed by Raymond Blanc and created by Silent Pool Distillers.

For more information, Please contact a member of our Reservation Team.

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